Serves: One 9x5 loaf Ingredients: 3 1/2 cups bread flour 1 1/2 Tablespoons sugar 1 1/2 teaspoons salt 1 Tablespoon allergy free butter substitute 1 package active dry yeast 1 1/8 cup warm water (120-130°F) Directions: In a large bowl, add 1 3/4 cups flour, the sugar, salt, and allergy free butter substitute. In a cup, activate the yeast by adding the warm water of 120-130°F to the yeast. Let sit until foamy. Add the yeast mixture to the dry ingredients and beat with an electr