• Nicole Ciuppa, RDN

Halloween Hot Cocoa & Hot Vanilla Drinks


Ingredients:

Ghost Marshmallows:

Directions:

Dot two eyes and a mouth onto the mini marshmallows with black gel food coloring using a toothpick.

Hot Cocoa:

  • 1 cup dairy free milk

  • 2 Tablespoons granulated sugar

  • 2 Tablespoons Hershey's 100% pure cocoa powder - it's allergy friendly but always check the ingredients before use

  • 1/4 teaspoon 100% pure vanilla extract

Directions:

  1. Mix sugar and cocoa powder in a large mug.

  2. Heat the dairy free milk in the microwave for 1 1/2 minutes or until hot.

  3. Gradually add the dairy free milk to the cocoa mixture and stir well.

  4. Add in the vanilla extract.

  5. Top with the spooky ghost marshmallows.

Hot Vanilla:

  • 1 cup dairy free milk

  • milk Frother

  • 1/4 teaspoon 100% pure vanilla extract

  • ground cinnamon to taste

Directions:

  1. Add dairy free milk and vanilla extract into a milk frother

  2. Froth until doubled in size. Pour into a mug and microwave 1 1/2 minutes or until hot.

  3. Sprinkle the top with cinnamon.

  4. Top with the spooky ghost marshmallows.

#hotcocoa #hotvanilla #halloween

© 2019, Nutritionally Nicole, LLC