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  • Writer's pictureNicole Ciuppa, RDN

Orange Infused Waffles

Love at first drizzle!

Today, I made brunch for my momma and I, serving up these delicious orange infused waffles. Fresh tasting, flavorful, and just the right amount of sweetness - it is safe to say we are both in love. Citrus fruits are in season during the winter months making this is a perfect recipe to kick off your 2018.

Enjoy and make sure to share your photos with me using #nutritionallynicole on social media.

Serves: 5 - 6, 4 inch square waffles


  • 1 cup unbleached all purpose flour

  • 1 Tablespoon granulate sugar

  • 1 1/2 teaspoons baking powder

  • 3/4 cup non-dairy milk

  • 2 Tablespoons allergy free butter substitute, melted (I use Earth Balance)

  • 1 egg replacer

  • 1/4 cup pure 100% orange juice with pulp


  1. Heat your waffle maker.

  2. In a large bowl, mix together the flour, sugar, and baking powder.

  3. In a separate bowl, whisk together the non-dairy milk, allergy free butter substitute, egg replacer, and orange juice.

  4. Slowly pour the wet mixture into the dry ingredients and stir until combined.

  5. Let the batter rest for 5 minutes. Spray the waffle maker with non-stick cooking spray and pour in the batter. Cook the waffles according to the instructions for your waffle maker. To keep waffles warm, preheat the oven oven to 200°F.

  6. To serve, place two waffles onto each plate. Cut and place orange wedges and banana slices on top of the waffles. Finish them off with a drizzle of raw local honey and orange zest.

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