Makes: 10 tortillas
In a large bowl, whisk together all of the ingredients by adding the dry and then the wet. Set aside.
On the stove, warm a non stick skillet on medium heat. Once hot, ladle out about 1/4 cup the batter into the skillet and spread into a thin layer similar to a crepe thickness. Wait about 1 minute and then gently flip the tortilla over. The sides should be slightly golden brown. *I needed to spray my pan with nonstick cooking spray between making each tortilla to ensure the tortillas did not rip or stick*
Repeat the process until batter runs out.
These tortillas pair well with the recipe from my cinco de mayo fiesta! All plant based, nutritious, allergy friendly goodness.
Enjoy! -Nicole Ciuppa. xo