I scream, you scream, we all scream for NICECREAM! The mid-July summer heat has me craving something cool and creamy, and when thinking of what I could whip up, I decided on a big bowl of nicecream. Now, unless you have been hiding underneath a foodie rock lately, you probably know what nicecream is but in case you have no idea what I am talking about, let me share this mind blowing treat with you.
Nicecream is a dessert made from frozen fruit, most commonly bananas, and when blended at a very high speed, becomes a smooth and creamy texture. You can get creative by swapping out bananas for other fruits and adding in spices or other ingredients for various flavor combinations. While I praise nicecream for being super satisfying, nutritious treats as well as a quick fix for ice cream cravings, I rave about how amazing it is as an ice cream replacement for the food allergy community! These following recipes are top eight allergen free and do not contain coconut. I am obsessed with making nicecreams and could not keep my top three flavor combinations a secret from you any longer. Keep reading to make these irresistible summer treats!
Serves: 2 people
Ingredients:
2 large bananas, frozen
1/2 teaspoon 100% pure vanilla extract
1/4 teaspoon ground cinnamon or to taste
Directions: blend all ingredients in a high speed food processor or blender until creamy.
Serves: 2 people
Ingredients:
10 oz mango chunks, frozen
1 cup pineapple, frozen
a dash of non dairy milk to help blend
Directions: blend all ingredients in a high speed food processor or blender until creamy.
Serves: 2 people
Ingredients:
2 large bananas, frozen
1 cup mixed berries, frozen - I used cherries and blackberries for the pink color
Directions: blend all ingredients in a high speed food processor or blender until creamy.
