Serves: 12-14 doughnuts (3 inches diameter) Ingredients: Doughnuts: 1 + 1/4 cups apple cider 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg replacer, I use EnerG egg replacer 2 Tablespoons allergy free butter substitute, melted 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1/2 cup dairy-free milk 1 teaspoon 100% pure vanilla extract Topping: 3/4 cup granulated sugar 1 teaspoon ground cinnamon