There is something comforting about biting into a fresh baked oatmeal cookie. I feel a sense of nostalgia remembering the times I would b...

☓ BLUEBERRY BANANA BREAD ☓ One of my favorite things as a food blogger is to challenge myself to create delicious meals and sweets with...

Have You heard? Starbucks introduced the Serious Strawberry Frappuccino to their menu in Summer 2018 and this layered beverage is all the...

In February we eat pink, especially when pink means naturally colored with beets! I put a twist on a Nutritionally Nicole fan favorite re...

☆ Who loves french toast? I love french toast, especially, when it is top 8 allergen free! ☆ Take your french toast to the next level by ...

Looking for the ultimate pick me up during these chilly winter months? I have got you covered with my top 4 allergy friendly cozy lattes!...

After a couple of years, I have tested, reworked, and developed my perfectly textured granola recipe that is allergy friendly and proved ...

November is the time for harvests, family gatherings, and gratitude. One of my favorite baked goods during this season has to be the trad...

Apple butter can be added to so many different foods and is one of my favorite ways to add flavor to food around harvest time. You can sp...

Ah, the mid October feels are settling as it is officially the season of all things sweaters, lattes, and...apple cider doughnuts! I have...

Ingredients: 1 cup quick cooking oats 2 large mashed bananas, ripened 1 teaspoon raw local honey 1/4 cup raisins Directions: Preheat the ...

Happy September first! ___ I am sharing my recipe for the best allergy friendly banana cookies I have ever made and tasted in my whole li...

There is no doubt that I have had a mermaid obsession ever since I was a baby and I am a mermaid at heart. Combining my love for baking a...

I scream, you scream, we all scream for NICECREAM! The mid-July summer heat has me craving something cool and creamy, and when thinking o...

Summer is here and that means it is barbecue season! Having food allergies can make barbecue events challenging with grill sharing or con...

Serves: 8 muffins Ingredients: 1 cup whole wheat flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 egg replacers (I use EnerG egg...

Serves: 16 cookies Ingredients: 1 cup oats, dry (1-minute quick oats) 3/4 cup whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 groun...

S'mores has been the theme of my past couple of blog posts due to it being Fourth of July weekend. Graham crackers are an essential treat...

This Fourth of July, I decided to challenge myself in the kitchen and make homemade smores! Obviously, one of the most important componen...

June was strawberry picking season and every year my family goes up the country to a local strawberry farm and picks quarts and quarts of...