When asked to describe my perfect Autumn day, it would start by waking up mid-morning and making my way into the kitchen to warm up a soothing cup of tea. I would turn on my Autumn playlist to dance to - not very well might I add...but I try - while cooking a sweet weekend brunch. This type of morning is a rarity as I am in full swing of my senior year in college, however, when I am lucky enough to enjoy this extra time, I certainly make the most of it. One of my all time fav

Apple picking has been a family tradition for years and it is one of my favorites. Each October, my mom, my cousins, and I drive up to the countryside in New York to Pennings Farm for a day of Fall activities. The car ride up to the farm is full of laughter and the most ridiculous conversations which create endless and priceless memories that only we will understand because "It was so funny, you had be there". After taking in the scenic views of the countryside's vast fields

Yields: About 7-8 crepes depending on the size of your pan. Ingredients: Crepes: 1 cup unbleached all purpose flour 1 Tablespoon granulated sugar 2 teaspoons baking powder pinch of salt dash of cream of tartar 1/4 teaspoon vanilla extract 1 cup water Apples: 4 Honeycrisp apples cinnamon to taste 1 Tablespoon granulated sugar (optional) water Directions: Peel and largely dice the apples and add them to a pot. Sprinkle the apples with cinnamon and sugar. Toss the apples to even

I cannot begin to describe to you my attachment to apple crisp. I guess the best place to start is with my birthday-which is today! Every year for my birthday, since the age of two years old, my grandma would bake her apple pie for me to celebrate my birthday with. I never ate a birthday cake with dairy or eggs because those ingredients are among the long list of my allergies. My grandma's apple pie was filled with warm cinnamon apples and, most importantly, all of the love i