Serves: 16 cookies Ingredients: 1 cup oats, dry (1-minute quick oats) 3/4 cup whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 ground cinnamon 2 Tablespoons allergy free butter substitute, melted 1 egg replacer (I use the brand EnerG) 1 teaspoon 100% pure vanilla extract 1/4 cup raw local honey 5 Tablespoons dairy free milk 3/4 cup freshly grated carrots, pre-peeled 2 Tablespoons raisins Directions: In a large bowl, whisk together the oats, flour, baking powder, and cinn