The other day, my dad's friend had given us a whole bunch of vegetables that was grown in his son's garden!-including tomatoes, cucumbers, and zucchinis. I love locally grown foods and get so excited when I cook/bake with them. Because we now have a couple of giant zucchinis, we were thinking of ways to use them up and came to the realization of "Oh my gosh! Let's make zucchini bread!". I have never had zucchini bread before but my mom loves it. This was my first time baking