Serves: 2 Ingredients: Veggies: 2 medium sweet potato, cubed 2 large apple, cored and large diced 1 1/2 cup cherry tomatoes, halved 2 ears of fresh corn, husked Extra-virgin olive oil (for drizzling) 4 handfuls of spinach sea salt and black pepper to taste For the dressing: 2 Tablespoon extra-virgin olive oil 1 Tablespoon apple cider vinegar 2 teaspoons honey sea salt and black pepper to taste Directions: Preheat oven to 350°F and line a baking sheet with parchment paper or a