St. Patrick's day is right around the corner and so I decided to whip up and share my sweet green smoothie bowl with you. Masking your greens in smoothies or a smoothie bowl is the perfect way to get the vitamins and minerals they provide if you do not find you enjoy eating them alone or in their raw/cooked forms. When using greens, I suggest starting with baby spinach as it is one of the sweetest varieties. This smoothie bowl is also great because, with the strong, naturally

Yield: 10-12 ten inch wraps Ingredients: 3 cups unbleached all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 4 Tablespoons vegetable oil 4 oz fresh spinach 3/4 cup dairy free milk, warmed in the microwave or stove top Directions: Whisk together the flour, baking powder, and salt in a large bowl. Place the spinach, oil, and warmed dairy free milk into a blender and blend together until it is very smooth. Pour the spinach mixture into the dry ingredients bowl. (