Thanksgiving Gravy

Ingredients:

• 1 stick allergy friendly butter substitute

• 1 1/2 cups chopped yellow onion

• 1/4 cup flour

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 2 cups chicken/turkey/beef stock

Directions:

1. In a pot, melt the butter and add the chopped onions. Cook over medium-low heat until soft and translucent.

2. Sprinkle in the flour, salt, and black pepper. Whisk together.

3. Pour in hot chicken stock and whisk together continuously for 2-3 minutes.