Apple butter can be added to so many different foods and is one of my favorite ways to add flavor to food around harvest time. You can spread it on toast or a matzo, mix it into oatmeal, add it to pancake/waffle batter, and even glaze a roasted chicken with it. I would love to see all of the delicious ways you add apple butter to your favorite foods so be sure to use #nutritionallynicole on social media to share them with me. I may even feature you on my Instagram story! Serv

Serves: 12-14 doughnuts (3 inches diameter) Ingredients: Doughnuts: 1 + 1/4 cups apple cider 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg replacer, I use EnerG egg replacer 2 Tablespoons allergy free butter substitute, melted 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1/2 cup dairy-free milk 1 teaspoon 100% pure vanilla extract Topping: 3/4 cup granulated sugar 1 teaspoon ground cinnamon

Looking for the perfect transition flavors for summer to fall? You have to try this apple cherry baked oatmeal recipe! The baked berries bring a reminiscent aroma of the summer months while the scent of warm apples excite us for the early fall season. These oats are perfect to grab for breakfast on busy mornings or even a nutritious dessert. This recipe is also top 8 food allergen free and vegan. Watch my YouTube video below to bake along with me and keep reading for the full

Apple pie is the perfect dessert for harvest gatherings: autumnal festivals, Thanksgiving, you name it! The warm cinnamon apples and light flaky pie crust makes for the most amazing tasting dessert. You might be thinking "How do I make an apple pie without shortening, eggs, or milk?" My take on the traditional apple pie is allergy friendly, heartwarming, delicious, and happens to be vegan too. Give this recipe a try and maybe you will be making it to bring to your next friend