My Allergy Friendly Trusty White Bread recipe makes the most fantastic loaves with a light and fluffy, soft center encased in a golden crust. I have expressed my opinions on breads sold in supermarkets that contain highly processed ingredients and how challenging it can be for a person with food allergies to find a nutritious bread that is also safe. This is the reason I bake my own bread! I also enjoy the entire process and get incredibly excited when I watch my little dough

☓ BLUEBERRY BANANA BREAD ☓ One of my favorite things as a food blogger is to challenge myself to create delicious meals and sweets with whatever I have in the house. It is so often that we feel the need to have every food in the house "just in case" instead of utilizing what we currently have. With a couple of super ripe bananas in my fruit bowl and fresh blueberries in the refrigerator, I decided to bake something sweet for a midweek pick me up. I whipped up my favorite al

Serves: one 16 in x 2 1/2 in bread loaf Ingredients: 1 package of active dry yeast (1/4 oz) 1 cup warm water (110-115°F) 2 Tablespoons granulated sugar 2 Tablespoons allergy free butter substitute, melted 1/2 teaspoons salt 3 - 3 1/4 cups all purpose flour non-dairy milk for brushing the top of the loaf before baking Directions: Add the yeast and water to a small bowl. Allow the yeast sit for 10 minutes until the a layer of foam forms on the top. Pour this mixture into the b

Yield: One 9 x 5 inch bread loaf Ingredients: 1 cup old fashioned rolled oats 1 cup boiling water 1/2 cup warm water 1 package equivalent to 2 1/4 teaspoon active yeast 2 1/2 cups unbleached all purpose flour 2 Tablespoon light brown sugar 1 teaspoon salt 2 Tablespoons allergy free butter substitute, cut into small pieces ​Directions: Boil 1 cup of water in a sauce pot and once at a boil, turn off and pour in the oats. Let sit until it becomes room temperature. In a cup, mix

Hello everyone! To kick off the weekend, I am making a loaf of whole wheat oat bread. For a while now, I have been adamant about finding a healthier bread in the supermarket. You know, something without mono and diglycerides, high fructose corn syrups, and all of the other long syllable words we have hard times pronouncing. While there are brands available, mostly all of them have ingredients I am severely allergic to on their food label. I realized the other day that I was d