Ingredients: Cherrybrook Kitchen's yellow cake mix 1/3 cup allergy free butter substitute, melted 3/4 cup water purple and black cupcake liners Cherrybrook Kitchen's vanilla frosting confectioner sugar mixed with water green food coloring JetPuffed mini marshmallows Wilton's candy eyeballs Directions: Bake cupcakes according to the instructions on the box mix. (I made 10 cupcakes instead of 12 to make larger ones and baked them in black cupcake liners) Let cool completely bef
Ingredients: Cherrybrook Kitchen's sugar cookie mix 1/3 cup allergy free butter substitute, melted 1/4 cup dairy free milk confectioner sugar mixed with water black food coloring gel Directions: Bake cookies according instructions on the box mix. (I made 10 instead of 20 cookies to have a larger decorating surface) Let cool completely. before icing. To make the icing, mix confectioner's sugar and water in a small bowl until it is a liquid consistency that is not too runny.