• Nicole Ciuppa, RDN

Halloween Jack Skellington Sugar Cookies


Ingredients:

  • Cherrybrook Kitchen's sugar cookie mix

  • 1/3 cup allergy free butter substitute, melted

  • 1/4 cup dairy free milk

  • confectioner sugar mixed with water

  • black food coloring gel

Directions:

  1. Bake cookies according instructions on the box mix. (I made 10 instead of 20 cookies to have a larger decorating surface) Let cool completely. before icing​.

  2. To make the icing, mix confectioner's sugar and water in a small bowl until it is a liquid consistency that is not too runny.

  3. Design your cookies by covering the tops of the cookies with the icing. Let dry for a few minutes.

  4. Using the black food gel and a toothpick, draw a Jack Skellington face onto the cookies!

#halloween #cookies #cherrybrookkitchen

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