Ingredients:
Cherrybrook Kitchen's sugar cookie mix
1/3 cup allergy free butter substitute, melted
1/4 cup dairy free milk
confectioner sugar mixed with water
black food coloring gel
Directions:
Bake cookies according instructions on the box mix. (I made 10 instead of 20 cookies to have a larger decorating surface) Let cool completely. before icing.
To make the icing, mix confectioner's sugar and water in a small bowl until it is a liquid consistency that is not too runny.
Design your cookies by covering the tops of the cookies with the icing. Let dry for a few minutes.
Using the black food gel and a toothpick, draw a Jack Skellington face onto the cookies!
