
Rainbow Vegan Pizza
Ingredients: My homemade Italian pizza crust 1 cup beets 1 cup baby carrots 1 cup brussel sprouts 1/2 small yellow pepper olive oil to sautee vegetables and grease pizza pan sea salt tomato sauce Directions: Boil the beets, baby carrots, and brussel sprouts, in separate pots, until tender. Drain and thinly slice. In a saute pan, add 1 tablespoon of olive oil (add more if needed) and saute the brussel sprouts on medium heat until golden brown on both sides. Add sea salt to tas