Ingredients: 1 cup quick cooking oats 2 large mashed bananas, ripened 1 teaspoon raw local honey 1/4 cup raisins Directions: Preheat the oven to 350°F and line a baking sheet with parchment paper. Mash the bananas and add to a large bowl. Add in the uncooked oats, honey, and raisins. Combine all ingredients together into a sticky mixture. Using a cookie scoop, place even amounts of the mixture onto the prepared baking sheet and bake for 15 minutes or until the cookies are sli
Happy September first! ___ I am sharing my recipe for the best allergy friendly banana cookies I have ever made and tasted in my whole life. Consider this blog post that moment when you finally convince your grandma to share her secret recipe card. Yes, they are THAT good (so my family and my mom's coworkers tell me). I love nothing more than a soft chewy cookie with a powdered sugar glaze coating the top. These banana bread cookies have just the right amount of banana flavor
Serves: 16 cookies Ingredients: 1 cup oats, dry (1-minute quick oats) 3/4 cup whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 ground cinnamon 2 Tablespoons allergy free butter substitute, melted 1 egg replacer (I use the brand EnerG) 1 teaspoon 100% pure vanilla extract 1/4 cup raw local honey 5 Tablespoons dairy free milk 3/4 cup freshly grated carrots, pre-peeled 2 Tablespoons raisins Directions: In a large bowl, whisk together the oats, flour, baking powder, and cinn
When I think of Christmas, one of the most iconic cookies that comes to mind has to be the Snickerdoodle- the most timeless holiday cookie that just made it's way into my arsenal of crowd pleasing recipes. These Snickerdoodles are full of cinnamon sugary goodness and puff into beautifully chewy, thick cookies. I can never get enough of these and my friends constantly request I bake them for holiday parties! Serves: 18, two inch cookies Ingredients: 1/2 cup allergy free butter
Ingredients: Cherrybrook Kitchen's sugar cookie mix 1/3 cup allergy free butter substitute, melted 1/4 cup dairy free milk confectioner sugar mixed with water black food coloring gel Directions: Bake cookies according instructions on the box mix. (I made 10 instead of 20 cookies to have a larger decorating surface) Let cool completely. before icing. To make the icing, mix confectioner's sugar and water in a small bowl until it is a liquid consistency that is not too runny.
I have so many fresh apples from when I went apple picking! Because of this, I've been trying all different apple recipes. Tonight I made apple cinnamon oatmeal cookies. They were soft and chewy as well as full of all the flavors of fall. I'm a sucker for anything with vanilla and cinnamon baked into it. These cookies are vegan and allergy friendly (dairy, egg, nut, seed free). They are NOT gluten free but I'm sure you can adapt the recipe to be.
Ingredients: 1 cup quick co
Recently, I have had such a craving for oatmeal cookies. I loved my great aunt's oatmeal cookies when I was a little girl and decided to make my own!These cookies are nut, dairy, seed, and egg free as well as vegetarian and vegan. I love these soft and chewy; hearty and filling oatmeal cookies. Ingredients: 1 cup quick rolled oats 3/4 cup whole grain flour 1 1/2 tsp cinnamon 1 1/2 tsp baking powder A pinch of salt 1 tsp vanilla extract 1/2 cup honey 2 tbsp allergy free butter