
French Bread
Serves: one 16 in x 2 1/2 in bread loaf Ingredients: 1 package of active dry yeast (1/4 oz) 1 cup warm water (110-115°F) 2 Tablespoons granulated sugar 2 Tablespoons allergy free butter substitute, melted 1/2 teaspoons salt 3 - 3 1/4 cups all purpose flour non-dairy milk for brushing the top of the loaf before baking Directions: Add the yeast and water to a small bowl. Allow the yeast sit for 10 minutes until the a layer of foam forms on the top. Pour this mixture into the b