Nicole Ciuppa, RDN
Strawberry Burst Oatmeal
1/2 cup rolled oats
1 cup dairy free milk
1 pint of fresh strawberries
2 tablespoons granulated sugar
To make the strawberry sauce, dice and core the strawberries. Add to a sauce pot on medium heat. Add sugar once the strawberries begin to melt slightly. Let the strawberries simmer until they reach a thick liquid consistency. Remove from the heat and store in an airtight jar.
To make the oats, bring a pot with the dairy free milk to a boil and add in the oats. Reduce to a low simmer and cook until the oats reach the desired texture.
To serve, add the strawberry sauce into the bowl of oatmeal, mix together and top with fresh strawberries.