After a couple of years, I have tested, reworked, and developed my perfectly textured granola recipe that is allergy friendly and proved itself to be the best granola ever. I want to share with you my basic recipe for making the granola as well as some delicious variations of textures and flavor combinations. Whether you love sweet chewy granola clusters to grab as a snack or crunchy granola crumbles to sprinkle on top of your breakfast smoothie bowl, you will love this recip
Looking for the perfect transition flavors for summer to fall? You have to try this apple cherry baked oatmeal recipe! The baked berries bring a reminiscent aroma of the summer months while the scent of warm apples excite us for the early fall season. These oats are perfect to grab for breakfast on busy mornings or even a nutritious dessert. This recipe is also top 8 food allergen free and vegan. Watch my YouTube video below to bake along with me and keep reading for the full
S'mores has been the theme of my past couple of blog posts due to it being Fourth of July weekend. Graham crackers are an essential treat not only for July 4th but also the entirety of summer! Am I right? So I am sharing an allergy friendly recipe for graham crackers that are also made with pure ingredients and are healthier than the store bought highly processed graham crackers on the market. Don't forget to complete your festive Summer s'mores with my recipe for Super Fluff
June was strawberry picking season and every year my family goes up the country to a local strawberry farm and picks quarts and quarts of fresh strawberries. I love going to farms where I can pick my own produce. It really reconnects me to the incredible world we live in and I always take that time to appreciate our Earth and her agriculture. After coming home, I took a look around the kitchen and thought about all of my traditional recipes I wanted to make and all of the pos
Apple pie is the perfect dessert for harvest gatherings: autumnal festivals, Thanksgiving, you name it! The warm cinnamon apples and light flaky pie crust makes for the most amazing tasting dessert. You might be thinking "How do I make an apple pie without shortening, eggs, or milk?" My take on the traditional apple pie is allergy friendly, heartwarming, delicious, and happens to be vegan too. Give this recipe a try and maybe you will be making it to bring to your next friend
Serves: 12 muffins Ingredients: 1 1/2 cups all purpose flour 1/2 cup granulated sugar 1 Tablespoon baking powder pinch of salt 1/2 cup dairy free milk 2 Tablespoons neutral baking oil 2 egg replacers, I use EnerG 3/4 cup blueberries Raw cane sugar crystals for topping, optional Directions: Preheat oven to 400°F and line a muffin tin with paper liners. In a large bowl, mix the flour, sugar, baking powder, and salt together. Pour in the dairy free milk, oil, and egg replacers.
One of my favorite deserts is a good old fashioned apple crisp and so I wanted to try a crisp recipe with an oat crumble on the top. This recipe is very different from anything I have tried in the past but I like it! It tastes so delicious and takes care of the craving for a decadent desert without spending two hours of baking and heating up the oven. With this fruit crisp recipe, you can savor a yummy treat in just 5 minutes! I made both an apple crisp and a blueberry crisp
I decided to make two different kinds of oatmeal cookies for tonight's girls night in at a friend's house. I made my first version of oatmeal cookies as well as the recipe I am about to share with you! The recipe you see below produces a pillowy soft, chewy, and sweet cookie that makes you want to dance-YES IT IS THAT GOOD! Yields: About 16 cookies. Ingredients: 1/4 cup and 3 Tbsp allergy free butter substitute, softened 6 Tbsp packed brown sugar 1/4 cup granulated sugar 1 eg