Nicole Ciuppa, RDN
Fruit Crisp With An Oatmeal Crumble
One of my favorite deserts is a good old fashioned apple crisp and so I wanted to try a crisp recipe with an oat crumble on the top. This recipe is very different from anything I have tried in the past but I like it! It tastes so delicious and takes care of the craving for a decadent desert without spending two hours of baking and heating up the oven. With this fruit crisp recipe, you can savor a yummy treat in just 5 minutes!
I made both an apple crisp
and a blueberry crisp
Serves: single serve crisps
1 cup fresh blueberries
1 tbsp allergy free butter substitute, softened
1/4 tsp vanilla extract
2 tsp white sugar
2 tbsp quick 1 minute oats
2 tsp flour of choice
1/4 tsp cinnamon
Peel and cut the apple/wash the blueberries.
Place the fruit in a bowl. Add cinnamon and sugar to the fruits and mix until they are thoroughly coated.
Microwave the apple for 1-2 minutes. The blueberries do not need to be microwaved at this point.
In a separate bowl, stir the allergy free butter substitute, vanilla, sugar, oats, flour, and cinnamon together.
Take the apples out of the microwave and put the berries/apples into serving bowls. (I used an individual baking dish) Hand sprinkle the topping on the fruit.
Put the dish back into the microwave for another 1-2 minutes. Let cool before eating them since they will be very hot. Enjoy!
*DON'T OVER HEAT THE BERRIES BECAUSE THIS MIGHT HAPPEN
My favorite had to be the blueberry crisp because I thought that the oats in the topping complemented the blueberries very well. The taste was so unique and delicious!
Leave a comment letting me know which fruit is your favorite to make crisps and crumbles with. The possibilities are endless.
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