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  • Writer's pictureNicole Ciuppa, RDN

Lemon and Dill White Bean Hummus


  • One 15 ounce can of organic white beans, drained and rinsed

  • 1/4 cup fresh dill (loosely packed)

  • 2 Tablespoons lemon juice

  • 1 Tablespoon extra virgin olive oil

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon black pepper


  1. Place all ingredients into a food processor and process until it is a smooth and creamy consistency.

  2. Adjust the amount of seasonings to your liking. If you want a thinner hummus, add 1 tablespoon of warm water.

  1. Spoon out the hummus into a bowl and feel free to garnish with fresh lemon zest and a sprig of fresh dill. Serve with fresh vegetables like carrots, celery, sweet peppers, or cucumbers. Toasted pita chips pair nicely as well.

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