Yield: 2-3 servings
Ingredients:
Smoothie bowl:
1 1/2 cups frozen strawberries
1 large frozen banana, sliced
1/4 cup dairy free milk
Toppings used:
kiwi
blueberries
banana slices
Directions:
Add the frozen strawberries and banana to a food processor, in increments, followed by the dairy free milk. Blend on a high speed until the chunks turn into a smooth and creamy consistency. (You can add more dairy free milk to create a less ice creamy consistency for a more liquid smoothie bowl.)
Serve topped with fresh fruit and granola for that extra crunch!
